Post by Ismail AbdulAzeez on May 13, 2011 1:24:48 GMT 1
Snail meat is a delicacy in Nigeria today and is served in big hotels and restaurants as well as some joints patronised by middle to high level people. Depending on your experience, snails can be packaged to outfits as pepper soup meat, suya, frozen or dried meat. Most Italians, Australians and French people are looking for the meat as regular meal and also to entertain most of their guests from abroad. If you rear snail in commercial quantity under good hygienic condition, fast foods restaurants such as Mr. Biggs, Tantalizers, Tettrazzini and Sweet Sensation, etc will be your regular eatries. They will only need your assurance of regular supply per week.
Learn more about snail farming in Nigeria @ www.thethyconsulting.com/thebeautyofsnailfarming.htm
Learn more about snail farming in Nigeria @ www.thethyconsulting.com/thebeautyofsnailfarming.htm
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